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Learn More About Shochu

 

What is Shochu?

Making the Case for Shochu

Shochu (Not Soju) : Japan’s Original Craft Spirit

An Intro to Shochu: Japan's Terroir Driven Spirit

The Differences Between Soju, Shochu, and Sake, Explained

Producer Websites and Eligible Shochu

 

Kuroki Honten

Hyakunen no Kodoku ‘100 Years of Solitude’ - Barrel Aged Barley Shochu
Yamasemi ‘Kingfisher’ - Rice Shochu
Nakanaka ‘Pretty’ - Barley Shochu
Kiroku ‘Memory’ - Sweet Potato Shochu

Munemasa Shuzo

Mizu - Saga Barley
Mizu - Lemongrass
Mizu - Green Tea

Sanwa Shuzo

Iichiko Silhouette
Iichiko Kurobin

Iichiko Frasco

Satsuma Shurui

Kuradashi Genshu
Satsuma Kuro

Takahashi Shuzo

Ginrei Shiro
Kinjo Shiro

Takara Shuzo

Ikkomon
Towari

 

Yanagita Shuzo

Yanagita ‘Koma’ - Barley Shochu
Yanagita ‘Mizunara’ - Barrel Aged Barley Shochu
Aokage

Tips on Competitions:

Inside the Mind of A Cocktail Competition Judge